99年第1學期-2134 專題討論(二) 課程資訊

9/27起之上課方式

iLearn 公告清單

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Teams 連結清單

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評分方式

評分項目 配分比例 說明
research proposal 80
participation & discussion 20

選課分析

本課程名額為 35人,已有29 人選讀,尚餘名額6人。

授課教師

汪淑台

教育目標

Seminar discussion is one credit and to train student’s ability for researching any subjects relating to Restaurant and Hotel Management independently, such as Hospitality Marketing, Human Resource Management, Food Safety and Sanitation, Consumer Behavior Analysis etc. Students are divided into groups by subjects, and should decide the theme and study method in this semester.

課程概述

訓練學生從事生命科學相關議題之研究。

課程資訊

參考書目

This course requires no assigned textbook, but may have readings according to each instructors.