99年第1學期-5261 專題討論Ⅰ 課程資訊

評分方式

評分項目	配分比例	說明
Hospitality Research Issues Content Analysis	40
Hospitality Industry Case Study	40
Attendance	20

教育目標

Seminar discussion is an one credit course. The course objectives are to introduce students with basic survival skills in graduate study, to help student identifying major hospitality research issues, and to guide students obtaining basic business concepts regarding the hospitality industry. Follow topics will be covered: 1. Conferences attendance (Explaining how to submit abstract, prepare poster presentation and stand-up presentation) (2hours) 2. Presentation skills (such as how to make a great power point slides)(1hours) 3. Professional dress (such as business casual and smart casual)(1hours) 4. Understand various research topic in hospitality management field (4 hours) 5. Hospitality related industrial case study (4hours)

課程概述

This course gives the overview and insights of foodservice operations management.

基本資料

必修課，學分數：1-1
上課時間：三/2
修課班級：餐旅碩1
修課年級：年級以上
選課備註：不開放推廣部附讀 M207-3上課

參考書目

This course requires no assigned textbook, but may have assigned readings depends on the couse content each week.