99年第2學期-2121 餐飲營養學 課程資訊

9/27起之上課方式

iLearn 公告清單

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Teams 連結清單

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評分方式

評分項目 配分比例 說明
In-Class participation 10 出席率與課堂參與
Midterm Exam 30 課程1~6章
Final Exam 35 課程7~13章
Group presentation & Term paper 25 分組專題報告

選課分析

本課程名額為 75人,已有66 人選讀,尚餘名額9人。

授課教師

林万登

教育目標

Students will understand a science that studies nutrients and other substances in foods and in the body and the way there nutrients relate to health and disease.

課程概述

Students will understand a science that studies nutrients and other substances in foods and in the body and the way there nutrients relate to health and disease.

課程資訊

參考書目

Handout
Nutrition for Foodservice and Culinary Professionals, Karen Eich Drummond, Lisa M. Brefere, 2009(桂魯有限公司)