99年第2學期-5264 餐旅人力資源管理研究 課程資訊
評分方式
| 評分項目 | 配分比例 | 說明 |
|---|---|---|
| Topic presentation/lead discussion | 50 | presentation and discussion |
| HRM Case Studies | 25 | case studies |
| HRM Project | 25 | HRM proposed research project |
選課分析
本課程名額為 15人，已有7 人選讀，尚餘名額8人。
登入後可進行最愛課程追蹤 [按此登入]。
授課教師
朱惠玲教育目標
1. Familiarize with current issues and researches related to human resource management in the hospitality industry.
2. Identify and describe industry related problems and suggest possible research strategies directed toward their solutions.
3. Develop an understanding of applications HRM research being done in the hospitality area.
4. Implement applications research in a hospitality setting.
課程概述
This course has been designed to take the graduate student, already having an academic foundation in human resource management one step beyond into the literature focusing on problems and issues of specific interest in the hospitality area.
課程資訊
基本資料
選修課，學分數：0-3
上課時間：二/2,3,4
修課班級：餐旅碩1
修課年級：年級以上
選課備註：M207-3上課
教師與教學助理
授課教師：朱惠玲
大班TA或教學助理：尚無資料
Office HourWednesday10:00~14:00
授課大綱
授課大綱：開啟授課大綱(授課計畫表)
(開在新視窗)
參考書目
Book: Human resources management: perspectives, context, functions, and outcomes. By Gerald R. Ferris & M. Ronald Buckley. Third Edition. Prentice Hall: New York.
Selected readings from the following journals:
Tourism Management
International Journal of Hospitality Management
Journal of Hospitality and Tourism Management
Journal of Human Resources in Hospitality & Tourism
開課紀錄
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