107年第1學期-2565 專題討論(二) 課程資訊
評分方式
評分項目 | 配分比例 | 說明 |
---|---|---|
Research Framework | 30 | Initially research frame work |
Resrach Proposal | 60 | Research Proposal |
選課分析
本課程名額為 34人,已有29 人選讀,尚餘名額5人。
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教育目標
The course is intended to present the concepts and principles of research, and to advise on how to set out, conduct and present a research proposal. Communication skills of both the oral and the written types will be introduced. It is designed to introduce the student to basic concepts and problems encountered in social scientific investigation, including types of data and measurement, sampling, probability, and research design.
課程概述
訓練學生從事生命科學相關議題之研究。
課程資訊
基本資料
必修課,學分數:1-0
上課時間:六/1
修課班級:餐旅系4
修課年級:年級以上
選課備註:分組學生依指導老師安排教室分組上課不開放輔系與推廣部修課
授課大綱
授課大綱:開啟授課大綱(授課計畫表)
(開在新視窗)
參考書目
Mark Saunders, Philip Lewis and Adrian Thornhill ( 2009) Fifth Edition, Research Method for Business Student, Person
開課紀錄
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