107年第1學期-6817 餐旅問題解決與決策 課程資訊
評分方式
| 評分項目 | 配分比例 | 說明 |
|---|---|---|
| Attendance & Class activities participation | 45 | |
| Final individual report | 55 |
選課分析
本課程名額為 16人，已有7 人選讀，尚餘名額9人。
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教育目標
Course objectives are designed to :
Learn techniques of critical thinking that are best for solving problems
Explain the difference between problem solving and decision making.
Describe common blocks to effective problem solving and decision making.
Identify your preferred style of decision making.
Use proven models for identifying problems correctly.
Outline the standard process for problem solving and decision making.
Use helpful tools that can be applied to the problem solving and decision making process.
課程概述
使同學了解餐旅產業面臨挑戰與問題，具備建設開創性思維分析問題，並以合理有系統性的解決問題及作決定。
課程資訊
基本資料
選修課，學分數：3-0
上課時間：二/2,3,4[M207-3]
修課班級：餐旅碩1,2
修課年級：年級以上
選課備註：英語授課（餐旅系學生不得作為英文畢業門檻替代課程）
教師與教學助理
授課教師：呂秀如
大班TA或教學助理：尚無資料
Office HourTuesday / 4
授課大綱
授課大綱：開啟授課大綱(授課計畫表)
(開在新視窗)
參考書目
1.Critical Thinking: A Beginner's Guide to Critical Thinking, Better Decision Making and Problem Solving – by Jennifer Wilson (Author) ISBN-13: 978-1542966146
2. Critical Thinking: Proven Strategies To Improve Decision Making Skills, Increase Intuition And Think Smarter – by Simon Bradley (Author), Nicole Price (Author) ISBN-13: 978-1535299107
3. A Professional's Guide to Problem Solving with Decision Science – by Frank a Tillman (Author), Deandra T Cassone (Author) ISBN-13: 978-0999767115
開課紀錄
您可查詢過去本課程開課紀錄。 餐旅問題解決與決策歷史開課紀錄查詢