108年第1學期-6729 抗生素在動物的生產、應用及其潛在影響 課程資訊

評分方式

評分項目	配分比例	說明
Course Participation	60	Students will have reviewed a body of literature related to the course topics; be able to present their findings and lead classroom discussion;
Written Communication	20	Students will be able to prepare written summary of reviewed articles
Oral Communication	20	Students will be able to present their work at the End-of-Semester symposium

教育目標

Food Security: i. Animal pathogens; ii. Methods for disease diagnostic and pathogen detection; iii. The use of antibiotics for growth promotion purpose and its implications; iv. National and global guidelines and regulations on use of antibiotic in animal production; v. Cloning in food production and the ethics Food Safety: i. Animal associated human pathogen (foodborne pathogens); ii. Methods for foodborne pathogen detection; iii. Safety of rendered products; iv. Compost safety Laboratory Animals: i. Institutional Animal Care and Use Committee (IACUC); ii. Institutional Biosafety Committee (IBC); iii. Animals used for vaccine developments; iv. Animal used for product safety testing; v. Animal cell culture technologies Companion/Work Animals: Pets, farm animals, and service animals

課程概述

Students will discuss animal food security, food safety, the use of laboratory animals for research and teaching, and the use of companion/work animals.

基本資料

選修課，學分數：2-0
上課時間：五/3,4[HT102]
修課班級：畜產系3,4,碩1,2
修課年級：年級以上
選課備註：大三、大四可選，全英語授課

參考書目

Students will utilize literatures available to them provided by the University