110年第1學期-2222 旅館業概論 課程資訊

評分方式

評分項目	配分比例	說明
Attendance & Class activity participance	40	Earning Participation Points: This class will be seminar style, each week will contain an opportunity for you to engage your classmates in one or more group discussions or activities . Participation in these discussions/activities is required and counts as 40% of your final grade.
Midterm group project	30
Final individual project	30

教育目標

This is an introductory course for students to be familiar with the operation of all divisions management in a hotel. Contents of the course include the role of each functional departments/division in hospitality management, environmental/energy/safety management. Students who finish this course could obtain solid knowledge about hotel operation from the entry level to management level prospectives. It will be a good course to prepare students for the upcoming internship.

課程概述

使同學了解目前旅館現況、組織架構、經營型態及未來趨勢等，以開啟其對住宿產業之興趣。

基本資料

必修課，學分數：2-0
上課時間：二/6,7[M143]
修課班級：餐旅系1
修課年級：年級以上
選課備註：全英語授課。餐旅系學生不得作為英文畢業門檻替代課程。

參考書目

Learning materials will be provided.

References reading lists:
1. Introduction to the Hospitality Industry 8th Edition
by Clayton W. Barrows (Author), Tom Powers (Author), Dennis R. Reynolds (Author)
ISBN: 9780470399163
EC Link Ltd (桂魯有限公司）孫⼩姐 02 - 27227543
2. Introduction to Hospitality 7th Edition
by John R. Walker (Author) ISBN-13: 978-0133762761
3. Study Guide to Accompany Introduction to the Hospitality Industry 8th Edition
by Clayton W. Barrows (Author), Tom Powers (Author), Dennis R. Reynolds (Author)
ASIN: B01FKTLMT8
4. Dimensions of the Hospitality Industry: An Introduction, 3rd Edition
by Paul R. Dittmer (Author) ISBN-13: 978-0471384793