110年第1學期-2238 專題討論（二） 課程資訊
評分方式
| 評分項目 | 配分比例 | 說明 |
|---|---|---|
| Research Franwork | 30 | Initially research frame work |
| Resrach Proposal | 70 | Research Proposal |
選課分析
本課程名額為 35人，已有39 人選讀，尚餘名額-4人。
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教育目標
The course is intended to present the concepts and principles of research, and to advise on how to set out, conduct and pto present the concepts and principles of research, It is designed to introduce the student to basic concepts and problems encountered in social scientific investigation, including types of data and measurement, sampling, probability, and research design.
課程概述
1.Lead students to search for relating subjects of Restaurant and Hotel Management.
2. Train students to think independently, and increase ability of data collection and analysis
課程資訊
基本資料
必修課，學分數：1-0
上課時間：
修課班級：餐旅系4
修課年級：年級以上
選課備註：分組學生依指導老師安排教室分組上課；不開放輔系與推廣部修課 上課時間另訂
授課大綱
授課大綱：開啟授課大綱(授課計畫表)
(開在新視窗)
參考書目
Mark Saunders, Philip Lewis and Adrian Thornhill ( 2009) Fifth Edition, Research Method for Business Student, Person
開課紀錄
您可查詢過去本課程開課紀錄。 專題討論（二）歷史開課紀錄查詢