70
名額
43
已選
27
餘額
上課時間
三/6,7[AG202]
一/4[AG203]
授課教師
Office Hour：Please email the instructor to arrange the office hour.
Arranged office hours will be hold at FPPP 204.
修課班級
食科系4B · 年級以上
課程資訊
選課分析
| Midterm exam | 30 | |
| Final exam | 40 | |
| Group project | 30 |
深入探討六大營養素的消化、吸收與代謝、生理功能、食物來源及需要量，以及常見營養及飲食保健問題
《Nutrition》 introduces the mechanism that how food influence our health and nourish the human body. Macro- and Micro-nutrients will be discussed for their function and daily intake recommendation. The relationship between food sources and nutrients will be addressed in this course.
Understanding Nutrition the 14th Edition | 2016 | Ellie Whitney & Sharon Rady Rolfes
實用營養學 | 2019 | 謝明哲 總校閱
查詢過去本課程開課紀錄：
營養學 歷史開課紀錄