111年第1學期-2227 旅館專業英語 課程資訊
評分方式
評分項目 | 配分比例 | 說明 |
---|---|---|
作業 | 25 | |
期中考 | 25 | |
期末考 | 25 | |
出缺勤 | 25 |
選課分析
本課程名額為 36人,已有30 人選讀,尚餘名額6人。
登入後可進行最愛課程追蹤 [按此登入]。
教育目標
Every unit is divided into four regular parts: Conversation, Words and Expressions, Activity, and Exercises. By following the sequence, readers will study all aspects of English —speaking, listening, reading, and writing. Practical illustrations are also included in this book to help you develop better comprehension.Hospitality English is a complete course for trainees and employees in the hotel industry, as well as students taking hospitality courses and general readers interested in the industry.
The material is comprised of 30 units that meet the practical needs of industry-related personnel. Topics include reservations, checking in, services and facilities, housekeeping, emergencies, problems and solutions, checking out, and staff training. You will learn how to deal with guests properly in various situations, and will build your service skills.
課程概述
1. To understand different jobs and departments in a hotel Student will have a basic understanding of different hotel job descriptions and the issues and problems they might encounter.
2. To familiarize with and use terms and jargons in hotel profession, to enhance English communication ability, and to be able to deal with a hotel’s daily operations in English.
課程資訊
基本資料
必修課,學分數:2-0
上課時間:五/3,4[M215]
修課班級:餐旅系2
修課年級:年級以上
選課備註:雙號學生修課
教師與教學助理
授課教師:郭心甯
大班TA或教學助理:尚無資料
Office Hour以email事先預約
授課大綱
授課大綱:開啟授課大綱(授課計畫表)
(開在新視窗)
參考書目
Enjoy Your Stay – English for the Hotel Industry(菊8開+ 1MP3)
作者: Robert Majure , Jess Martin
譯者:
出版社: 寂天文化
出版日期: 2009-11-05
ISBN: 9789861846187
開課紀錄
您可查詢過去本課程開課紀錄。 旅館專業英語歷史開課紀錄查詢