111年第2學期-2223 餐飲專業英語 課程資訊

評分方式

評分項目 配分比例 說明
Class Participation and Attendance 25 If you are absent THREE times throughout the semester without a legitimate reason, you will be penalized with FIVE point deduction off your final grade.
Mid Term 25
Final Exam 25
Homework Assignment 25

選課分析

本課程名額為 36人,已有36 人選讀,尚餘名額0人。


登入後可進行最愛課程追蹤 [按此登入]。

授課教師

郭心甯

教育目標

• To improve student’s oral and communication skill. • To obtain the basic understanding of different job descriptions at restaurant • To familiarize with and use terms and jargons in restaurant profession, • To enhance English communication ability, and to be able to deal with a restaurant’s daily operations in English

課程概述

This course is to help you to open up and start speaking English!! I believe that you have learned English for a long time and you already store lots of vocabulary. Now it’s time for you to learn how to EXPRESS your thoughts in English using limited words. In addition, this course will introduce you to some basic dialog happening in a restaurant environment everyday. These dialogs are simple but practical. It is my goal to make you to be familiar with these dialogs and can use English to handle foreign guest’s requests. .

課程資訊

參考書目

書名:Restaurant English
作者:David Goodman, 王美蓉、林小瑩編著
書局/出版者:Live ABC
出版日期:2008

開課紀錄

您可查詢過去本課程開課紀錄。 餐飲專業英語歷史開課紀錄查詢