111年第2學期-2224 餐飲專業英語 課程資訊
評分方式
| 評分項目 | 配分比例 | 說明 |
|---|---|---|
| Class Participation and Attendance | 25 | If you are absent THREE times throughout the semester without a legitimate reason, you will be penalized with FIVE point deduction off your final grade. |
| Mid Term | 25 | |
| Final Exam | 25 | |
| Homework Assignment | 25 |
選課分析
本課程名額為 36人，已有26 人選讀，尚餘名額10人。
登入後可進行最愛課程追蹤 [按此登入]。
授課教師
郭心甯教育目標
• To improve student’s oral and communication skill.
• To obtain the basic understanding of different job descriptions at restaurant
• To familiarize with and use terms and jargons in restaurant profession,
• To enhance English communication ability, and to be able to deal with a restaurant’s daily operations in English
課程概述
This course is to help you to open up and start speaking English!! I believe that you have learned English for a long time and you already store lots of vocabulary. Now it’s time for you to learn how to EXPRESS your thoughts in English using limited words. In addition, this course will introduce you to some basic dialog happening in a restaurant environment everyday. These dialogs are simple but practical. It is my goal to make you to be familiar with these dialogs and can use English to handle foreign guest’s requests. .
課程資訊
基本資料
必修課，學分數：0-2
上課時間：五/3,4[M215]
修課班級：餐旅系1
修課年級：1年級以上
選課備註：限單號學生修課
教師與教學助理
授課教師：郭心甯
大班TA或教學助理：尚無資料
Office Hour請先以E-mail預約
授課大綱
授課大綱：開啟授課大綱(授課計畫表)
(開在新視窗)
參考書目
書名：Restaurant English
作者：David Goodman, 王美蓉、林小瑩編著
書局/出版者：Live ABC
出版日期：2008
開課紀錄
您可查詢過去本課程開課紀錄。 餐飲專業英語歷史開課紀錄查詢