111年第2學期-2233 統計學 課程資訊

評分方式

評分項目	配分比例	說明
midterm	35
final exam	35
in class quizzes	20
participation	10

教育目標

An introduction to the various statistical methods and techniques which are most appropriate in the analysis of problems in the hospitality field. Some basic concepts of the foundation of research, data collection techniques, statistical techniques and analysis are discussed and incorporated through out the semester.1. To introduce basic concepts in statistics. 2. To provide students with the skills necessary to perform simple data analyses. 3. To help students be informed and critical readers of quantitative arguments.

課程概述

統計推論在處理某些涉及隨機結構的問題時 , 為一種重要的工具。 主要的議題包括估算和假設檢定。本課程引導同學接觸一些相關理論和應用的例子。

基本資料

必修課，學分數：0-3
上課時間：四/2,3,4[M121]
修課班級：餐旅系2
修課年級：3年級以上
選課備註：不開放輔系與推廣部修課

參考書目

Frederick J. Gravetter & Larry B Wallnau. “Statistics for the Behavioral Sciences” 6/e

Suggested Reference Books
Statistics: A Tool for Social Research by Joseph F. Healey