111年第2學期-2239 專題討論（一） 課程資訊

評分方式

評分項目	配分比例	說明
Research thesis	80
Participation & discussion	20

教育目標

The goal of the seminar course is to explore related research subjects on the field of hospitalitymanagement, such as hospitality marketing, human resource management, food safety and sanitation,consumer behavior analysis etc. Under advice of instructors from the department, students will conducttheir research in groups with different trendy topics closely related to hospitality industry. In order toaccomplish the requirements of this seminar course, students need to submit a research proposal with thefirst three chapters of their study including introduction, literature review and methodology. Afterreceiving approval of the proposal, students then can proceed to the section of conducting their researchby data collection and analysis in the following semester. Students need to meet with their thesisadvisor(s) on a regular basis and discuss the progress of the research agenda

課程概述

培養學生閱讀、資料分析、實驗設計、問題討論。訓練學生具有歸納問題，追求及探索知識的能力，透過口頭報告培養學生表達的能力，進而訓練學生具有從事生命科學相關議題研究的能力。

基本資料

必修課，學分數：0-1
上課時間：
修課班級：餐旅系3
修課年級：3年級以上
選課備註：不開放輔系與推廣部隨班附讀；上課時間、地點另訂

參考書目

This course requires no assigned textbook, but may have readings according to their advisors. 論文格式