Course objectives are designed to: 1.Introduce the breath and scope of the hotel and restaurant industries in Taiwan vs Global 2.Understand the various types/levels of hotel and restaurant operations 3.Understand the organizational structures and departmental functions of hotel and restaurant industries 4. Understand the pre-opening essentials arrangement, equipment, skills et al preparations 5. Understand the management, challenges, competitions, opportunities, and future trend in the hospitality industry 6. Understand the career path in hospitality industry and develop self’s strengths and skills for entering the hospitality industry

Providing learning packages
References:
1.Introduction to Hospitality 7th Edition by John R. Walker (Author)
2. Study Guide to Accompany Introduction to the Hospitality Industry 8th Edition by Clayton W.