111年第2學期-6814 餐旅職涯規劃 課程資訊
評分方式
評分項目 | 配分比例 | 說明 |
---|---|---|
Attendance and class activity participance | 30 | |
Mid-term career interview project | 30 | |
Individual career development and action plan | 40 |
選課分析
本課程名額為 20人,已有71 人選讀,尚餘名額-51人。
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授課教師
呂秀如教育目標
Course objectives are designed to :
1. Understand the multidisciplinary nature of information related to career and work behavior and how individuals differ in the use of that information;
2. Understand the acquisition of semantic and personal knowledge;
3. Understand how memory and cognitive information processing relate to human problem solving in general and career decision making more specifically;
4. Identify unique, personal information, including self-knowledge, occupational knowledge, decision-making skills, and metacognitions, affecting career development;
5. Formulate personal goals and action plans designed to proactively enhance one's career/life planning;
6. Develop personal, employment-related skills and information.
課程資訊
基本資料
選修課,學分數:0-3
上課時間:二/2,3,4[M243]
修課班級:餐旅系3,4,碩1,2
修課年級:1年級以上
選課備註:全英語授課。
教師與教學助理
授課教師:呂秀如
大班TA或教學助理:尚無資料
Office HourBy advanced appointment
授課大綱
授課大綱:開啟授課大綱(授課計畫表)
(開在新視窗)
參考書目
Providing learning packages
開課紀錄
您可查詢過去本課程開課紀錄。 餐旅職涯規劃歷史開課紀錄查詢