餐飲專業英語

112學年第2學期 必修課 2 學分
授課大綱
36
名額
40
已選
-4
超選 4 人
上課時間
五/3,4[M215]
授課教師
Office Hour:請先以E-mail預約
修課班級
餐旅系1 · 1年級以上
課程資訊
限單號學生修課
選課分析

Class Participation and Attendance 25 If you are absent THREE times throughout the semester without a legitimate reason, you will be penalized with FIVE point deduction off your final grade.
Mid Term 25
Final Exam 25
Homework Assignment 25

This course is to help you to open up and start speaking English!! I believe that you have learned English for a long time and you already store lots of vocabulary. Now it’s time for you to learn how to EXPRESS your thoughts in English using limited words. In addition, this course will introduce you to some basic dialog happening in a restaurant environment everyday. These dialogs are simple but practical. It is my goal to make you to be familiar with these dialogs and can use English to handle foreign guest’s requests. .

• To improve student’s oral and communication skill. • To obtain the basic understanding of different job descriptions at restaurant • To familiarize with and use terms and jargons in restaurant profession, • To enhance English communication ability, and to be able to deal with a restaurant’s daily operations in English

書名:Restaurant English
作者:David Goodman, 王美蓉、林小瑩編著
書局/出版者:Live ABC
出版日期:2008

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