113年第1學期-2222 旅館業概論 課程資訊

評分方式

評分項目	配分比例	說明
Mid-Term Examination	35
Final Examination	35
Project & Quiz	15
Class Participation	5
Attendance & dress code	10

教育目標

Welcome to Introduction to Hotel Management. This is a foundational course prior to other more advanced studies. This is an exciting course, a course that explores the vast boundaries of various management techniques in running a 1000-room hotel or a 10-room bed and breakfast. My duty here is to be your guide that assisting you to explore various aspects of hotel operations, to acquire basic hotel management knowledge and skills, and most importantly, to find your passion for hotel service job, and to build a successful career in this amazing profession.

課程概述

旅館業概論課程主要在介紹飯店產業歷史、類型、介紹各部門的工作，服務的基本態度理念以及飯店產業的競爭策略，學生可以了解飯店各部門如何分工運作，作為將來職涯發展的參考。

基本資料

必修課，學分數：2-0
上課時間：二/6,7[M121]
修課班級：餐旅系1
修課年級：1年級以上
選課備註：

參考書目

教師自編講義