建立正確的消費灣念，認識食品工業與一般民眾的關係，瞭解消費習性對農業和糧食資源的影響，培養學生對飲食習性與食品產銷的自我管理。

教參考書：
1.Food trends and changing consumer. Senauer,Asp and Kinsey. Eagan Press.
2.Food processing, an industrial powerhouse in transition. J.M. Connor. Lexington books.
3.Good and cheap. Leanne brown. Workman publishing
4.Diet, Nutrition and the Prevention of Chronic Diseases. WHO technical reports.
5.Consumer reports of Taiwan.消基會.
6.上下游News and Market.新聞市集網頁.