Food safety has become an issue of special importance for the food industry. There are many opportunities for food to be contaminated during preparation and processing, and then, these contaminations might cause foodborne diseases outbreaks. This curriculum for food safety applying the HACCP system to the food process is versatile enough to handle all segments in food production.

1.了解食品工廠組織、管理制度與硬體設計規劃 2.學習食品安全管制系統、並能撰寫食品安全管制計畫 3.研讀食品衛生安全管理知識，並學習食品產業鏈管理制度

以老師上課講義為主
1. HACCP理論與實務 2020 汪復進, 楊文育 新文京出版社 台北
2. 脫水及醃漬果實食品製造業製程危害管控參考範例 2023.02 衛生福利部食品藥物管理署 台北