98年第1學期-2127 餐旅研究方法 課程資訊
評分方式
| 評分項目 | 配分比例 | 說明 |
|---|---|---|
| Class participation and Attendance | 10 | |
| Medterm Exam | 25 | |
| Final Exam | 25 | |
| Assignments | 40 | Four Assignments |
選課分析
本課程名額為 70人，已有53 人選讀，尚餘名額17人。
登入後可進行最愛課程追蹤 [按此登入]。
授課教師
李貴宜教育目標
After finishing this course, students will reach following goals.
-To gain knowledge of the different types of reseach methods
-To develop research problems and hypotheses
-To learn how to find proper literatures for related topics
-To learn how to analyze and interpret data in basic level
-To be able write and present a reserach proposal
課程概述
This course will introduce students to a variety of issues, concepts and methodological techniques popularly used in hospitality research in Taiwan or elsewhere. This course is intended to help you familiarize with a wide rang of research topics in the hospitality industry and equip you with skills necessary for independent study of research methods.
It is expected, after finishing this course, students can have the basic knowledge and skills to conduct research independently. These skills and knowledge will also help you to get ready for your thesis as well as the future graduate school’s work.
課程資訊
基本資料
必選課，學分數：3-0
上課時間：三/7[M222] 一/1,2[M231]
修課班級：餐旅系3
修課年級：年級以上
選課備註：不開放推廣部修課
教師與教學助理
授課教師：李貴宜
大班TA或教學助理：尚無資料
Office HourWednesday(5/6)
Office:M206-3
授課大綱
授課大綱：開啟授課大綱(授課計畫表)
(開在新視窗)
參考書目
企業研究方法第十版 Authors: Donald R. Cooper & Pamela S. Schindler
編譯:谷永嘉,楊雪蘭 華泰文化 ISBN: 978-986-157-594-0
開課紀錄
您可查詢過去本課程開課紀錄。 餐旅研究方法歷史開課紀錄查詢