98年第1學期-2134 專題討論 課程資訊
評分方式
| 評分項目 | 配分比例 | 說明 |
|---|---|---|
| research proposal | 80 | |
| participation & discussion | 20 |
選課分析
本課程名額為 35人，已有30 人選讀，尚餘名額5人。
登入後可進行最愛課程追蹤 [按此登入]。
授課教師
朱惠玲教育目標
Seminar discussion is one credit and to train student’s ability for researching any subjects relating to Restaurant and Hotel Management independently, such as Hospitality Marketing, Human Resource Management, Food Safety and Sanitation, Consumer Behavior Analysis etc. Students are divided into groups by subjects, and should decide the theme and study method in this semester.
課程概述
1.Lead students to search for relating subjects of Restaurant and Hotel Management.
2. Train students to think independently, and increase ability of data collection and analysis.
課程資訊
基本資料
必修課，學分數：1-1
上課時間：六/4[M214]
修課班級：餐旅系4
修課年級：年級以上
選課備註：雙號學生依指導老師安排教室分組上課; 不開放推廣教育附讀
教師與教學助理
授課教師：朱惠玲
大班TA或教學助理：尚無資料
Office Hour請各組依照與老師約定之時間全體出席專討課程討論會議
授課大綱
授課大綱：開啟授課大綱(授課計畫表)
(開在新視窗)
參考書目
This course requires no assigned textbook, but may have readings according to each instructors.
論文格式請依照本系規定格式攥寫
開課紀錄
您可查詢過去本課程開課紀錄。 專題討論歷史開課紀錄查詢