98年第1學期-5261 專題討論Ⅰ 課程資訊

評分方式

評分項目 配分比例 說明
paper presentation 40
literature review 40
class participation 20

選課分析

本課程名額為 10人,已有8 人選讀,尚餘名額2人。


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授課教師

朱惠玲

教育目標

Seminar discussion is one credit and to train student’s ability for researching any subjects relating to Restaurant and Hotel Management independently, such as Hospitality Marketing, Human Resource Management, Food Safety and Sanitation, Consumer Behavior Analysis etc. Students are divided into groups by subjects, and should decide the theme and study method in this semester.

課程概述

This course gives the overview and insights of foodservice operations management.

課程資訊

參考書目

This course requires no assigned textbook, but may have assigned readings depends on the couse content each week.

開課紀錄

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