98年第1學期-5261 專題討論Ⅰ 課程資訊

評分方式

評分項目	配分比例	說明
paper presentation	40
literature review	40

教育目標

Seminar discussion is one credit and to train student’s ability for researching any subjects relating to Restaurant and Hotel Management independently, such as Hospitality Marketing, Human Resource Management, Food Safety and Sanitation, Consumer Behavior Analysis etc. Students are divided into groups by subjects, and should decide the theme and study method in this semester.

課程概述

This course gives the overview and insights of foodservice operations management.

基本資料

必修課，學分數：1-1
上課時間：三/6
修課班級：餐旅碩1
修課年級：年級以上
選課備註：不開放推廣部附讀 M207-3上課

參考書目

This course requires no assigned textbook, but may have assigned readings depends on the couse content each week.