98年第2學期-2116 餐飲專業英語 課程資訊
評分方式
| 評分項目 | 配分比例 | 說明 |
|---|---|---|
| Class Participation/Attendance | 5 | |
| Quiz | 15 | |
| Role Play | 20 | |
| Mid Term Exam | 30 | |
| Final Exam | 30 |
選課分析
本課程名額為 30人，已有30 人選讀，尚餘名額0人。
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授課教師
李貴宜教育目標
Students will learn,
-Common English Language used in restaurant and foodservice industries
-Basic converasation skills with restaurants customers
課程概述
This course is to help you to open up and start speaking English!! I believe that you have learned English for a long time and you already store lots of vocabulary. Now it’s time for you to learn how to EXPRESS your thoughts in English using limited words. In addition, this course will introduce you to some basic dialog happening in a restaurant environment everyday. These dialogs are simple but practical. It is my goal to make you to be familiar with these dialogs and can use English to handle foreign guest’s requests. .
課程資訊
基本資料
必修課，學分數：0-2
上課時間：五/1,2[M214]
修課班級：餐旅系1
修課年級：年級以上
選課備註：雙號M214上課;不開放推廣部附讀
教師與教學助理
授課教師：李貴宜
大班TA或教學助理：尚無資料
Office HourMonday(5,6)
授課大綱
授課大綱：開啟授課大綱(授課計畫表)
(開在新視窗)
參考書目
English for Hotels and Restaurants. Authors Robert Majure/Jess Martin. Cosmos Culture Ltd. ISBN: 978-986-184-555-5
開課紀錄
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