98年第2學期-2130 專題討論（一） 課程資訊

評分方式

評分項目	配分比例	說明
research proposal	80
participation & discussion	20

教育目標

Seminar discussion is one credit and to train student’s ability for researching any subjects relating to Restaurant and Hotel Management independently, such as Hospitality Marketing, Human Resource Management, Food Safety and Sanitation, Consumer Behavior Analysis etc. Students are divided into groups by subjects, and should decide the theme and study method in this semester. To complete this seminar couse, studetns need to submit a research proposal, and present their proposal to the entire faculty team in charging the seminar course. The proposal needs to include introduction, literature, and methodologies. After receiving approval of the proposal, students then can continue to the data analysis propcess. Studetns need to meet with their thesis advisor(s) on a regular basis and discuss the progress of the research agenda.

課程概述

培養學生閱讀、資料分析、實驗設計、問題討論。訓練學生具有歸納問題，追求及探索知識的能力，透過口頭報告培養學生表達的能力，進而訓練學生具有從事生命科學相關議題研究的能力。

基本資料

必修課，學分數：0-1
上課時間：六/3[M214]
修課班級：餐旅系3
修課年級：年級以上
選課備註：雙號依老師分組; 不開放輔系與推廣附讀

參考書目

This course requires no assigned textbook, but may have readings according to each instructors. 論文格式請依照本系規定格式攥寫