108年第1學期-2282 旅館業概論 課程資訊

評分方式

評分項目	配分比例	說明
Mid-Term Examination	35
Final Examination	35
Project & Quiz	15
Class Participation	5
Attendance & dress code	10

教育目標

Course objectives are designed to: 1.Understand the breath and scope of hotel operations. 2.Understand various departments of a large hotel 3.Understand trends and the future in the hotel industry. 4.Learn the career path in hotel industryWelcome to Introduction to Hotel Management. This is a foundational course prior to other more advanced studies. This is an exciting course, a course that explores the vast boundaries of various management techniques in running a 1000-room hotel or a 10-room bed and breakfast. My duty here is to be your guide that assisting you to explore various aspects of hotel operations, to acquire basic hotel management knowledge and skills, and most importantly, to find your passion for hotel service job, and to build a successful career in this amazing profession.

課程概述

使同學了解目前旅館現況、組織架構、經營型態及未來趨勢等，以開啟其對住宿產業之興趣。

基本資料

必修課，學分數：2-0
上課時間：五/3,4[M121]
修課班級：餐旅系1
修課年級：年級以上
選課備註：英語授課（餐旅系學生不得作為英文畢業門檻替代課程）;不開放推廣部附讀

參考書目

hotel motel operation: An overview by S. S. Weissingeer
check-in check-out: managing hotel operations