108年第1學期-6814 餐旅職涯規劃 課程資訊

評分方式

評分項目	配分比例	說明
Attendance and class activity participance	45
Individual Cover letter and Vita development	55

教育目標

Course objectives are designed to : 1. Understand the multidisciplinary nature of information related to career and work behavior and how individuals differ in the use of that information; 2. Understand the acquisition of semantic and personal knowledge; 3. Understand how memory and cognitive information processing relate to human problem solving in general and career decision making more specifically; 4. Identify unique, personal information, including self-knowledge, occupational knowledge, decision-making skills, and metacognitions, affecting career development; 5. Formulate personal goals and action plans designed to proactively enhance one's career/life planning; 6. Develop personal, employment-related skills and information.

課程概述

使同學了解本身的職業性向、興趣，及加強應具備的職業技能，發展個人職涯行動計劃方案，準備好投入餐旅產業工作。

基本資料

選修課，學分數：3-0
上課時間：三/5,6,7[M207-3]
修課班級：餐旅系4,碩1,2
修課年級：年級以上
選課備註：英語授課（餐旅系學生不得作為英文畢業門檻替代課程）

參考書目

Provide learning package to students