113年第1學期-6803 碩士論文 課程資訊

評分方式

評分項目	配分比例	說明
指導教授針對論文的寫作品質與口試之結果,斟酌予以給分	100	指導教授針對論文的寫作品質與口試之結果,斟酌予以給分

教育目標

The objective of the Master’s Thesis is to develop the student’s ability to provide a contribution tohospitality management research. The student should demonstrate, through his/her thesis and oralpresentation, an ability to plan, conduct, and present a major investigation in a business context ofrelevance to the subject of hospitality management. The thesis’ contribution should rest upon clearlyevaluated and motivated standpoints. The student should demonstrate good knowledge of the researchfront within the field of study, and ability reflect upon and position oneself towards alternativeapproaches within the field.

課程概述

Course Description: 1. The instructor assists the student in formulating a research topic on the area the student is interested in. 2. The instructor assists the student in searching, assessing, summarizing, integrating, and synthesizing essential reviews of literature on the chosen topic. 3. The instructor assists the student in relating current research to prior related research. 4. The instructor assists the student in designing an appropriate research methodology for the topic. 5. Regular meeting time will be scheduled for the instructor to monitor the student’s progress.

基本資料

必修課，學分數：6-0
上課時間：
修課班級：餐旅碩2-4
修課年級：1年級以上
選課備註：

參考書目

As agreed with individual supervisors.