碩士論文

115學年第1學期 必修課 6 學分
授課大綱
20
名額
8
已選
12
餘額
上課時間
無資料
授課教師
Office Hour:As agreed with individual supervisors. Office Hours: By appointment with individual supervisors
修課班級
餐旅碩2-4 · 1年級以上
課程資訊
選課分析

指導教授針對論文的寫作品質與口試之結果,斟酌予以給分 100 指導教授針對論文的寫作品質與口試之結果,斟酌予以給分

Course Description: 1. The instructor assists the student in formulating a research topic on the area the student is interested in. 2. The instructor assists the student in searching, assessing, summarizing, integrating, and synthesizing essential reviews of literature on the chosen topic. 3. The instructor assists the student in relating current research to prior related research. 4. The instructor assists the student in designing an appropriate research methodology for the topic. 5. Regular meeting time will be scheduled for the instructor to monitor the student’s progress.

The objective of the Master’s Thesis is to develop the student’s ability to provide a contribution tohospitality managementresearch. The student should demonstrate, through his/her thesis and oralpresentation, an ability to plan, conduct, and present amajor investigation in a business context ofrelevance to the subject of hospitality management. The thesis’ contribution should restupon clearlyevaluated and motivated standpoints. The student should demonstrate good knowledge of the researchfront within thefield of study, and ability reflect upon and position oneself towards alternativeapproaches within the field.

As agreed with individual supervisors.

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