系所開課總覽:110學年度第1學期

餐旅管理學系Department of Hospitality Management (共5門)

教育目標核心能力其他功能
教育目標關聯表
課程與核心能力對照表

上課日篩選:星期一 | 星期二 | 星期三 | 星期四 | 星期五 | 星期六 | 全部 (目前顯示星期二有上課的課程)

選課代號 課程名稱 學分數 時間地點 授課教師 人數狀態 備註
2222 必修-旅館業概論
The Hotel Business
2-0 星期二/6,7 呂秀如 上限 90 現選 88
餘額 2
【師生共同同意全線上上課】如班級人數過多,或是不適宜採分流教學,得經師生共同同意採全線上上課,惟須確保線上教學品質及相關教學與學習紀錄留存。如疫情警戒下降,則應回復實體上課
If the class size is too large, or impossible to alternate attendance, the class may be held online with the consent of the teacher and students, provided that the quality of online instruction and related teaching and learning records are maintained. If the epidemic alert is lowered, classes should resume physical classroom.

66049 | 餐旅管理學系 / 餐旅系1
〖本課程為英文替代課程〗全英語授課。餐旅系學生不得作為英文畢業門檻替代課程。
2225 必修-日文(一)
Japanese (I)
3-0 星期二/2,3,4 劉逸強 上限 85 現選 77
餘額 8
【師生共同同意全線上上課】如班級人數過多,或是不適宜採分流教學,得經師生共同同意採全線上上課,惟須確保線上教學品質及相關教學與學習紀錄留存。如疫情警戒下降,則應回復實體上課
If the class size is too large, or impossible to alternate attendance, the class may be held online with the consent of the teacher and students, provided that the quality of online instruction and related teaching and learning records are maintained. If the epidemic alert is lowered, classes should resume physical classroom.

66041 | 餐旅管理學系 / 餐旅系2
不開放推廣部修課
2235 必修-會計學
Accounting
2-0 星期二/5,6[M220] 李貴宜 上限 80 現選 60
餘額 20
【上課人數需分流以符合教室容留人數】依據教室容留人數,採部分實體上課、部分線上上課,然實體上課時仍須符合防疫指引所訂原則
The students must alternate attendance to meet the classroom capacity. Based on the number of students in the classroom, some classes will be held physically and some will be held online, but the physical classes must still meet the principles of the epidemic prevention guidelines.

51475 | 餐旅管理學系 / 餐旅系3
不開放外系與推廣部隨班附讀
2237 必修-餐旅財務管理
Hospitality Finance
3-0 星期二/5,6,7[M120] 陳錚中 上限 80 現選 80
餘額 0
【上課人數需分流以符合教室容留人數】依據教室容留人數,採部分實體上課、部分線上上課,然實體上課時仍須符合防疫指引所訂原則
The students must alternate attendance to meet the classroom capacity. Based on the number of students in the classroom, some classes will be held physically and some will be held online, but the physical classes must still meet the principles of the epidemic prevention guidelines.

66050 | 餐旅管理學系 / 餐旅系4
開放推廣部隨班附讀
6816 選修-服務設計
Service Design
3-0 星期二/2,3,4[M207-3] 陳錚中 上限 70 現選 13
餘額 57
【上課人數完全符合教室容留人數】採實體上課,須符合防疫指引所訂原則
The number of students in the classroom must be under the limited number of students allowed.

49070 | 餐旅管理學系 / 餐旅碩1,2
開放推廣部隨班附讀